Food : a very short introduction John Krebs
Publisher: United Kingdom Oxford University Press 2013Description: xiv, 130 pISBN: 9780199661084Subject(s): -- Food habits -- Food supplyDDC classification: 641.300 Online resources: Click here to access onlineItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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General Books | SLS Library | General (Miscellaneous) | 641.300 KRE (Browse shelf) | Available | L0010513 | ||
General Books | SLS Library | General (Miscellaneous) | 641.300 KRE (Browse shelf) | Available | L0006647 |
Total holds: 0
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640.43 EAS Take Your Time: How to Find Patience, Peace & Meaning | 640.7 AKA UPKAR'S UGC NET/JRF/SET : Home Science (Paper II) | 641.300 KRE Food : a very short introduction | 641.300 KRE Food : a very short introduction | 641.3 SIN Fruits | 641.3009 PIL Food in World history | 641.3383 FRE Out of the case : spices and the medieval imagination |
Includes bibliographical references (pages 113 - 122)
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