Fundamentals of Food Process Engineering
ISBN: 9788184898583| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0012425 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009551 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009550 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | In transit from SOET Library to SOT Library since 01/11/2017 | E0009549 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009548 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009547 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009546 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009545 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009544 | ||
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General Books
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SOT Library | Chemical Engineering | 664 TOL (Browse shelf) | Available | E0009538 |
Total holds: 0
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| 660.63 SHU Bioprocess Engineering: Basic Concepts | 660.63 SHU Bioprocess Engineering: Basic Concepts | 661.804 BHA A Text on Petro Chemical | 664 TOL Fundamentals of Food Process Engineering |
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