The illustrated foods of India, A - Z K. T. Achaya
Publisher: New Delhi Oxford University Press 2009Description: xvi, 296 pISBN: 9780195698442Subject(s): -- Cooking, Indic -- Food habits -- Manners and customs -- IndiaDDC classification: 641.5954 Online resources: Click here to access online| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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General Books
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SLS Library | General (Miscellaneous) | 641.5954 ACH (Browse shelf) | Available | L0001614 |
Total holds: 0
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| 641.5 KAP Sanjeev Kapoor's no-oil vegetarian cooking | 641.5 SAR The gourmet : Indian cookbook | 641.5944 CHA Best of India : the choicest regional recipes | 641.5954 ACH The illustrated foods of India, A - Z | 641.5954 ASH Masala lab : the science of Indian cooking | 641.5959 The table is laid : the Oxford anthology of South Asian food writing | 641.954 Food power : expressions of food - politics in South Asia |
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