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Introduction to Food Engineering

By: Singh, R PaulISBN: 9780123985309

List(s) this item appears in: No Publisher (SOT)

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Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	SOT Library	Chemical Engineering	664 SIN (Browse shelf)	Available		E0009460
Reference	SOT Library	Chemical Engineering	664 SIN (Browse shelf)	Available		E0009461

Total holds: 0

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Previous	664 FEL Food Processing Technology Principles and Practice	664 FEL Food Processing Technology Principles and Practice	664 SIN Introduction to Food Engineering	664 SIN Introduction to Food Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	664 TOL Fundamentals of Food Process Engineering	Next

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